Chocolate Hazelnut Butter

This is pistachio butter the way it should be — pale green, impossibly creamy, with that sweet, delicate nuttiness that roasted pistachios do better than anything else on the planet. No artificial colour to make it look more "pistachio." No refined sugar to mask what's already there. Just the real thing, ground down until it's something you'll want to spread on everything and share with no one.

Stir it into oatmeal. Swirl it over vanilla ice cream. Use it as a filling. Eat it by the spoon while standing over the kitchen counter pretending you're going to do something more refined with it.

Made in small batches by a trained pastry chef who treats pistachio like the premium ingredient it is — because it is.

100% Roasted Pistachio

• Store in a cool, dry place below 25°C.
• In summers, refrigerate for best freshness.
• Consume within 4 months from the date of manufacturing.